To celebrate the launch of our new Rye Crumb, Milk and Sea Salt chocolate bar we are opening a pop up shop at 67 Redchurch Street in Shoreditch from Tuesday 28th April until Sunday 3rd May.
We will offer our full library of chocolate, with bars ranging from 58% - 100%. There will also be fresh daily bread along side our much-loved Eccles and pain au chocolats. Throughout the week we will also be hosting daily drop in chocolate tasting from 10am so you can sample our full range of single origin chocolate.
67 Redchurch Street
London E2 7DJ
Tuesday 28th April - 10 am - 6 pm
Wednesday 29th April - 10 am - 6 pm
Thursday 30th April 10 am - 7 pm
Friday 1st May 10 am - 6 pm
Friday 1st May Cocoa Runners Tasting 6:30pm-7:30pm (click here to book)
Saturday 2nd May 10 am - 6 pm
Saturday 2nd May Henrietta Inman Talk 6:30pm - 7:30pm (click here to book)
Sunday 3rd May 10 am - 6 pm
(Tues - Fri 10 am: Tutored Chocolate Tasting (drop in, free))
We will have a couple of guest speakers throughout the week: on Friday there will be a Bean to Bar tasting with Spencer Hyman from Cocoa Runners (click here to book) where you will be able to try other bean-to-bar chocolate bars and on Saturday there will be a talk on High Percentage Baking with Henrietta Inman Patissiere (click here to book), Henrietta will talk about keeping it to basics and her use of our high percentage, pure chocolate in her baking.
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