We are welcoming applications to join the team at our small, family-run bakery and café. This is an opportunity to work with a team that cares about real bread and slow food and to work in an exciting, dynamic and award-winning independent business.
We currently have two vacancies:
PASTRY CHEF - FULL TIME
COOK - FULL TIME
Successful candidates will have a proven record of being hardworking and responsible in previous jobs. Ability to work under pressure is essential.
Pay will be competitive and calculated depending on experience. Weekend work is compulsory. If you have any questions, or would like to apply by submitting a cover letter, CV and two employer references, please contact me: email@example.com