Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavour and low acidity.
Bean to bar chocolate handmade in Suffolk, UK.
Award Winning -
**Academy of Chocolate 2021 - Dark Bean to Bar 90% and over cocoa solids - Silver
70g