Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. Bean to bar chocolate handmade in Orford, Suffolk, UK. Award winning - Academy of Chocolate 2016 - Best Dark Chocolate Bean-To-Bar Over 80% - Gold
Cocoa Beans, organic cocoa butter and cane sugar. Minimum 85% cocoa solids. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams