We are proud to be making the only Crayfish Bay single estate bar in the world. These beans yield a pronounced blackberry flavour and floral notes. Handmade from bean to bar in Orford, Suffolk. For more information about the estate see our Q&A with grower Kim Russell. Award winning - International Chocolate Awards 2015 - Micro Batch Single Origin Dark Chocolate - European Gold & World Silver - UK National Dark Chocolate - Gold, Academy of Chocolate 2015 - Best Dark Chocolate Bean-To-Bar under 80% - Silver & Great Taste Awards 2015 - 2 Gold Stars
Cocoa Beans, cane sugar & organic cocoa butter. Minimum 70% cocoa solids. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams