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Madagascar - Akesson's Organic Estate, Criollo 74%

Madagascar - Akesson's Organic Estate, Criollo 74% Madagascar - Akesson's Organic Estate, Criollo 74% Madagascar - Akesson's Organic Estate, Criollo 74% Madagascar - Akesson's Organic Estate, Criollo 74% Madagascar - Akesson's Organic Estate, Criollo 74%
Madagascar - Akesson's Organic Estate, Criollo 74%

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Tasting notes

A special edition bar made from genetically rare Criollo beans from Akesson's Organic Estate, Madagascar. A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Bright forward flavours of raspberry and membrillo with hints of grassiness. Bean to bar chocolate handmade in Orford, Suffolk, UK. Award winning - International Chocolate European Awards 2015 Micro Batch Single Origin Dark Chocolate - World Bronze & European Silver, Academy of Chocolate 2015 - Best Dark Chocolate Bean-To-Bar under 80% - Silver & Great Taste Awards 2015 - 3 Gold Stars

Organic cocoa Beans, organic cocoa butter and cane sugar. Minimum 74% cocoa solids. Made in a bakery that uses dairy, gluten and nuts.

Bar weight - 70 grams

This product can be dispatched on the following days:
  • Monday
  • Tuesday
  • Wednesday
  • Thursday

£6.25 (each)

Out of stock

We are currently moulding new Madagascar Criollo 74% bars and anticipate having some ready very soon. If you would like to be notified when they are available please e mail weborders@pumpstreetbakery.com.


Alternatively you can simply enter your name and email address below and we'll let you know when our Madagascar - Akesson's Organic Estate, Criollo 74% is back in stock.

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