A special edition bar made from genetically rare Criollo beans, recently awarded Heirloom Cacao Preservation (HCP) status, from Akesson's Organic Bejofo Estate, Madagascar. To find out more about HCP please visit the Fine Chocolate Industry Association website. A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Bright forward flavours of raspberry and membrillo with hints of grassiness. Bean to bar chocolate handmade in Orford, Suffolk, UK. Award winning - International Chocolate European Awards 2015 Micro Batch Single Origin Dark Chocolate - World Bronze & European Silver, Academy of Chocolate 2015 - Best Dark Chocolate Bean-To-Bar under 80% - Silver & Great Taste Awards 2015 - 3 Gold Stars
Organic cocoa Beans, organic cocoa butter and cane sugar. Minimum 74% cocoa solids. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams
Out of stock
We are currently moulding new Madagascar Criollo 74% bars and anticipate having some ready very soon. If you would like to be notified when they are available please e mail email@example.com.
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