A special edition bar made from genetically rare Criollo beans from Akesson's Organic Estate, Madagascar. A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Bright forward flavours of raspberry and membrillo with hints of grassiness. Bean to bar chocolate handmade in Orford, Suffolk, UK. Award winning - International Chocolate European Awards 2015 Micro Batch Single Origin Dark Chocolate - World Bronze & European Silver, Academy of Chocolate 2015 - Best Dark Chocolate Bean-To-Bar under 80% - Silver & Great Taste Awards 2015 - 3 Gold Stars
Organic cocoa Beans, organic cocoa butter and cane sugar. Minimum 74% cocoa solids. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams
Out of stock
We are currently moulding new Madagascar Criollo 74% bars and anticipate having some ready very soon. If you would like to be notified when they are available please e mail firstname.lastname@example.org.
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