The second release in our bakery series of chocolate bars featuring our own baked goods. The crumb of our 100% rye loaf is added to this our Ecuador 60% Dark Milk. The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain. Award winning - Academy of Chocolate 2015 - Gold - Best Flavoured Milk Chocolate Bar & Great Taste Awards 2015 - 2 Gold Stars
Cocoa beans, cane sugar, bread crumbs (wheat & rye flour, natural sourdough starter, sea salt), organic cocoa butter, milk powder & sea salt. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams