A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough. Handmade from flour and bean to bar at our bakery in Orford, Suffolk, UK. Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star
Cocoa beans, cane sugar, breadcrumbs (wheat flour, natural sourdough starter, sea salt), organic cocoa butter & sea salt. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams